Pecan Pie Recipe Perfect for Low Carb Atkins, South Beach, or Diabetics - Life With Lisa (2024)

FAQs

Is it better to use light or dark Karo syrup for pecan pie? ›

Light and dark corn syrup can be used interchangeably in almost every instance, with slight flavor variances. In a pecan pie, for example, light corn syrup will contribute sweetness and a hint of vanilla, but that's about it. Dark corn syrup, in addition to sweetness, will add color and a more robust, toasty flavor.

Pecan pie (1 piece - single crust - 1/8 of 9" pie) contains 63.8g total carbs, 61.9g net carbs, 29.9g fat, 5.4g protein, and 527 calories.

This keto pecan pie only takes 5 minutes to make, and you don't need to use the oven! And don't let the time fool you because this keto pie literally tastes like regular high sugar, high carb pecan pie. But it only has 2.5 NET CARBS per serving!

Constipation is difficulty passing stools, and people have long used Karo regular corn syrup to promote the smoother passing of stools. Certain proteins in Karo syrups have a laxative effect. However, they are a genetically modified (GM) food and would not be suitable for people who choose a non-GM diet.

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

Marie Callender's Pecan Pie, Slice (231 grams) contains 101g total carbs, 95g net carbs, 55g fat, 10g protein, and 920 calories.

With an astounding 620 calories per slice, pecan pie dominates the contest from a caloric standpoint. Pecans themselves provide a wide variety of vitamins and minerals and are thought to be healthy for the heart.

With carb restriction of about 20-50g per day, adding pecans to your keto diet is a good idea, since you'll get 1g of net carbs if you eat about 19 halves of pecan nuts. The nuts also have about 70% fats, which is an excellent addition in achieving ketosis.

Stevia. Made from the leaves of the stevia plant, stevia is a healthier sweetener that is free of calories, carbohydrates, and sugar. It may be a particularly good choice for people with diabetes because it doesn't increase blood sugar or insulin levels the way regular sugar or corn syrup may ( 5 , 6 ).

​Carbs in Sugar Free Keto Pecan Pie

Our low carb pecan pie is perfect for your ketogenic diet with just 3 g net carbs or total carbs are 6 g with 303 calories. Won't spike your blood sugar and honestly tastes like the real thing with a gooey filling!

Which is better light or dark Karo syrup? ›

Karo light and dark corn syrups perform similarly in recipes and can usually be used interchangeably. Recipes usually specify which type to use but the choice may be guided by personal preference. Typically, light corn syrup is used when a delicately sweet flavor is desired, such as in fruit sauces and jams.

A pecan pie is essentially a custard pie, and a liquid center is almost always the result of underbaking. The Karo Classic Pecan Pie recipe calls for baking the pie for 60 to 70 minutes at 350 degrees. In some ovens, however, the pie can take 75 minutes or more.

Beyond the flavor and color of your food, you likely won't notice a difference whether you use light or dark corn syrup in your recipe. They're comparable in terms of calorie and sugar content.

1. Maple Syrup. Swap in equal parts maple syrup for light or dark corn syrup in pies, cakes, or any recipe where its subtle maple flavor would be welcome.