How to make an Aviation co*cktail Recipe - Tammilee Tips (2024)

FAQs

How to properly drink aviation gin? ›

Pour Aviation Gin into glass filled with Ice and top with Tonic Water. Gently stir and garnish with Passion Fruit Half & Lemon Wheel.

It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

The basic formula for creating a co*cktail is 2:1:1, says Burian. Add 2 parts alcohol, 1 part sweet, and 1 part sour to a shaker and shake the ingredients over ice. Strain into a glass with ice, then add your garnish. (If you want something a little lighter, check out these low-alcohol co*cktail recipes.)

We have recipes for the classic Daiquiri, the Strawberry Daiquiri, and the Hemingway Daiquiri. Aviation: With crème de violette and fresh lemon juice as staple ingredients, the Aviation co*cktail must be shaken in order to include the right amount of air bubbles necessary to give it its soft, cloudy appearance.

The answer is yes – gin is a great sipping spirit!

By taking your time while sipping neat, you'll be able to pick up on these subtle notes and truly savour each sip. London Dry Gin also pairs well with tonic water or other mixers for making delicious co*cktails. Start by adding one-part gin and two parts mixer into an old fashioned glass filled with ice cubes.

The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.

The secret

Most Gins contain next to Juniper berry and citrus botanicals such as lemon and bitter orange peel, anise, angelica root and seed, orris root, liquorice root, cinnamon, cubeb, savoury, lime peel, grapefruit peel, dragon eye, saffron, baobab, frankincense, coriander, nutmeg and cassia bark.

What Gin works best in an Aviation? If you like the floral nature of the drink (and probably go a little heavy on the Violette as a result), try the likes of Cotswolds Gin with its huge lavender and grapefruit top notes, or Brooklyn Gin that combines similar floral tones with a medley of citrus.

Stirred co*cktails, shaken co*cktails, muddled co*cktails… the variety of co*cktail techniques can be quite confusing. The first step in building your co*cktail knowledge is knowing when to apply the correct technique. Certain drinks are meant for shaking, while others are meant for stirring, and others muddling.

What are the main 3 ways of making a co*cktail? ›

Mix the ingredients (build, stir, shake etc.) Poor (or strain) the mixed ingredients into the co*cktail serving glass (with ice if necessary) Add the garnish to the serving glass to complete your co*cktail.

The 2-1-1 co*cktail Formula

The ratio refers to 2 ounces of spirit, 1 ounce of sweet, and 1 ounce of sour.

So named due to the crème de violette giving the co*cktail a pale sky-blue colour, the Aviation dates from the early age of aeronautics when air travel was a glamorous luxury that only the rich could afford. Choosing the right brand of crème de violette is crucial to the look and taste of this co*cktail.

An aviation has the dry herbal notes of gin, bright citrus flavor from lemon juice, and sweetness and floral fun from maraschino cherry liqueur and crème de violette liqueur. It's served straight-up, so make sure the co*cktail is icy-cold and pour it into a cold glass so the drink stays cold longer.

“The general rule of thumb is that if a co*cktail has citrus, egg, cream, or any opaque ingredient, then you shake it,” David says.

While some gins are too harsh to drink straight, others are smooth enough to be enjoyed on their own. Experiment with different brands and see which ones you prefer straight up. Drinking gin straight is an excellent way to experience the true essence of this spirit.

"We tested over 50 different tonics and found that Fever Tree works the best," admits Brooke Arthur of the ideal tonic to mix with Aviation. Arthur, a Los Angeles-based bartender, serves as the company's co*cktail guru and is of the strong opinion that a good G&T takes a good recipe (as in, no soda guns are allowed).

Traditionally, gin and tonic is served in a Tom Collins glass. With its long shape, this glass can easily hold your favourite G&T. However, the problem with the Tom Collins is that the glass shape can melt the ice more quickly which dilutes the taste. More recently, the Copa de Balon glass has emerged!

To craft the perfect G&T at home, simply fill a highball glass up to the top with ice cubes (a pre-chilled glass is an added bonus). Then, pour in your gin, top with tonic water and lift with drinks stirrer or long spoon from the bottom to mix without disrupting the fizz.