Cheddar Jalapeno Cornbread Recipe (2024)

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Jalapeno Cheddar Cornbread is the perfect combination of sweet and spicy. Jazz up traditional cornbread with this simple to make recipe. It has the perfect amount of heat so that the entire family can enjoy it. Yum!

Cheddar Jalapeno Cornbread Recipe (1)

Jalapeno Cheddar Cornbread

Hello cool weather! Oh how I missed you. Cornbread, I’m so excited to make you again. Today I’m sharing with you a delicious cheddar jalapeño cornbread recipe that I know your family will love.

It has flavor in each bite and everyone is sure to love it. The entire recipe is so simple and you won’t ever buy those box mixes again!

Cheddar Jalapeno Cornbread Recipe (2)

My kids were scared of the jalapeños in there. They thought it was going to be too spicy but it wasn’t. It was the perfect amount of sweet and spicy. The kids devoured them once they got over the fact that there was “green stuff” in their cornbread.

It was definitely a hit all around!

You might also like to try Gluten Free Jalapeno Cheddar Cornbread Recipe.

Cheddar Jalapeno Cornbread Recipe (3)

Now if you are making cornbread, you need to make some chili, right? 🙂 Here are three recipes you just have to try:

  • Crock pot taco chili
  • Ground Turkey Chili recipe
  • White chicken taco chili
  • What Goes with Cornbread

If you like this yummy bread, make sure you check out this Banana Bread Recipe for something sweet!

I thought it would also be fun to make you a fun video on how easy this is to make.

Check out this video to see how to make jalapeno cheddar cornbread recipe!

Ingredients for jalapeno cheddar cornbread:

  • cornbread mix (or my homemade cornbread mix)
  • milk (according to directions.)
  • cheddar cheese (We like sharp cheddar.)
  • jalapeno (seeded and diced)

How to make jalapeno cheddar cornbread:

Go ahead and preheat your oven to 400 degrees.

Place your 9X9 baking baking pan in the oven with a tablespoon of butter. You want your pan hot when you pour in the cornbread.

Combine the mix, milk, jalapenos and cheese until wet ingredients and dry ingredients are well combined.

Pour into hot pan.

Top with the remaining cheese.

Bake and enjoy!

That is all you need! It is that simple and easy!

This recipe is just delicious! Once you try it, you will see how amazing it is .

Allow to cool and serve withhomemade butterand honey if you prefer. These are so amazing!

If you have never tried makinghomemade butterbefore, it is so easy and really is so delicious with this cornbread.

Cheddar Jalapeno Cornbread Recipe (4)

What kind of baking dishes can I use for this cornbread recipe:

There are 3 different types of pans that can be used for this recipe. I usually use ametalorglass9X9 baking dish.

However, you can also use a cast iron skillet for this recipe.

When using acast iron skillet,warm up the skillet by putting it into the oven while it is preheating. Then follow the rest of the original recipe and allow to cool for 10-15 minutes until cutting this cornbread recipe.

Cheddar Jalapeno Cornbread Recipe (5)

Cornbread variation ideas:

This recipe can also be made in muffin tins to make cornbread muffins. If making muffins, you’ll need to reduce the cooking time to 12-14 minutes.

I like making muffins when taking corn bread to a party so no one has to worry about cutting it to serve it.

We love this silicone muffin panand they pop right out.

You can also try making mini corn bread muffins with this recipe. They are bite size but just as tasty as the regular size muffins.

Make sure you have amini muffin tinon hand to make these delicious little corn bread muffins.My pan isWiltonand works great but just use what you prefer or already have.

The mini size is perfect for little hands or smaller portions.Everyone will love these bite size muffins.

Cheddar Jalapeno Cornbread Recipe (6)

Can you freeze cornbread?

Yes, you can. In fact, we often make a double batch to have some for the freezer.

You can use freezer bags or an air tight container. This is especially helpful if you just need some to enjoy with a quick lunch or something similar.

It really is a time saver and so easy. I try to always keep some of this cornbread in the freezer. Everyone loves cornbread and it goes with so many things.

Put some in the freezer and you will be so glad you did. 🙂

Try these easy chili recipes that go great with cornbread:

  • Crock pot Taco Chili
  • Crockpot White Chicken Chili Recipe
  • One Pot Tex-Mex Chicken Chili
  • Easy Quick Chili Recipe
  • Check out What Goes with Cornbread for more delicious ideas.

Print thiseasy cornbread recipe:

Cheddar Jalapeno Cornbread Recipe (7)

Review

Pin Print

Cheddar Jalapeno Cornbread Recipe

4.66 from 35 votes

You have to try this easy cheddar jalapeno cornbread recipe. It is the perfect blend of spicy and sweet and your family will love this cornbread recipe.

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 12

Cuisine American

Course Appetizer

Calories 214

Author Carrie Barnard

Ingredients

  • 2 packages cornbread mix (or homemade cornbread mix)
  • 1 1/3 cup milk (accoridng to directions)
  • 1/2 cup cheddar cheese
  • 1/4 cup cheddar cheese (to top)
  • 1 fresh jalapeno (seeded and diced)

Instructions

  • Heat up your oven to 400 degrees.

  • Place your 9X9 metal baking pan in the oven with a tablespoon of butter. You want your pan hot when you put in the cornbread.

  • Combine the mixes, milk jalapenos and cheese untiled mixed.

  • Pour into hot pan.

  • top with the remaining cheddar cheese.

  • Bake for 20 minutes. Serve.

Recipe Notes

*The cornbread mixes that I used for this recipe required milk only. For this recipe, prepare the mix based on the back of the package instructions.

Nutrition Facts

Calories 214kcal, Carbohydrates 29g, Protein 5g, Fat 8g, Saturated Fat 3g, Cholesterol 10mg, Sodium 384mg, Potassium 97mg, Fiber 2g, Sugar 9g, Vitamin A 195IU, Vitamin C 5.4mg, Calcium 104mg, Iron 1.1mg

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We also love homemade cornbread recipe! So quick and delicious!

Cheddar Jalapeno Cornbread Recipe (8)

This is a sponsored conversation written by me on behalf of J.M. Smucker’s®. The opinions and text are all mine.

Once you see how easy it is to learnhow to make homemade biscuits, you will love to make these all the time. Yum!

Try these other easy cornbread ideas:

  • Sweet Honey Cornbread Recipe
  • Aunt Jemima Cornbread Recipe
  • Corn Bread Muffin Recipe
  • Gluten Free Jalapeño Cheddar Cornbread Recipe
  • Cheddar Jalapeño Cornbread Recipe
  • How to Make Homemade Cornbread Mix
  • Homemade Cornbread Recipe
  • Cornbread muffins recipe

You might also like some of these easy and delicious bread recipes:

  • Zucchini Bread
  • The Best Monkey Bread Recipe
  • Pumpkin Bread Recipe
  • Banana Bread
  • Cinnamon Swirl Bread
  • Chocolate Chip Banana Bread Recipe

Try these other recipes

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About the Author

Cheddar Jalapeno Cornbread Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Cheddar Jalapeno Cornbread Recipe (2024)

FAQs

What is the difference between New York cornbread and southern cornbread? ›

Southern cornbread has traditionally been made with little or no sugar and smaller amounts of flour (or no flour), with northern cornbread being sweeter and more cake-like. Southern cornbread traditionally used white cornmeal and buttermilk. Other ingredients such as pork rinds are sometimes used.

Why is jalapeno cheddar so good? ›

Jalapeno Cheddar is a savoury Cheddar elevated with flavours of jalapeno peppers for some extra kick. Hand dipped and pressed into blocks for aging, this Cheddar makes for a perfect grilled cheese sandwich as well as tastes delicious over nachos and burgers.

Why do Southerners not put sugar in cornbread? ›

The most common theory is a change in cornmeal itself. Until early in the 20th century, Southern cornmeal was made with sweeter white corn and it was water-ground. When industrial milling came along, that changed. The steel-roller mills used yellow corn that was harvested before it was ripe, so it had less sugar.

What is cornbread called in the South? ›

It is commonly called "cornbread" in the Southern United States and is not known by a different name in this region. Cornbread is a simple bread that is made by mixing cornmeal, flour, salt, baking powder, and milk to form a batter, which is then baked in the oven.

How many calories are in jalapeno cheddar cornbread? ›

State & Man Jalapeno Cheddar Corn Bread (1 serving) contains 68g total carbs, 67g net carbs, 15g fat, 8g protein, and 440 calories.

Why do people eat cornbread with chili? ›

The slightly sweet and buttery taste of the cornbread makes the experience of eating a filling bowl of chili all the more comforting. This is the epitome of a nice home-cooked meal. A hunk of cornbread is perfect for soaking up just the right amount of liquid from the chili, making for the perfect bite with every dunk.

Is cornbread a healthy food? ›

Although it's relatively high in carbs and sodium, it contains several important nutrients, including phosphorus, selenium, and B vitamins. It's also versatile, easy to make, and can be enjoyed in moderation as part of a healthy diet.

What is the strongest cheddar cheese in the world? ›

Lymn Bank Strongest Cheddar Cheese

This two and half year old cheddar gives you an intense and lusciously tangy, savoury flavour. One of our more traditional Cheddar cheeses we stock but oh so delicious!

Which tastes better Gouda or cheddar? ›

Older Gouda cheese is better for cooking since it is stronger, tougher, and darker, and it has a nutty and buttery flavour. It goes well with wine or crusty bread as well. Cheddar cheese tastes less sweet, more buttery, and generally stronger than gouda cheese, which is nutty and sweet.

Is sharp cheddar better than cheddar? ›

The only difference between mild cheddar and sharp and extra sharp is age. The longer it is aged, the more distinctive the taste. I generally use mild cheddar for grilled cheese sandwiches and extra sharp for macaroni and cheese.

What's the jalapeño bread called in Subway? ›

77 people have signed. Add your voice! On January 1st, 2013, Subway introduced a new way to devour their assorted meats, cheeses, and vegetables pressed together into a sandwich - the jalapeño cheddar bread bun.

What kind of cheese goes with jalapenos? ›

Hard cheeses are a bit trickier to melt, and they won't have the same texture as cream cheese, but some are packed with flavor, which will complement your jalapeño peppers. Cheddar cheese is one of the most popular choices.

What to eat with jalapeno cheddar sourdough bread? ›

If you prefer the bread to be less spicy, remove the seeds before adding the peppers to the dough. Jalapeño cheddar sourdough bread can be enjoyed alongside soups, as the base for a spicy grilled cheese sandwich or on it's own for a tasty snack!

How is Southern cornbread different? ›

Northern cornbreads tend to be more cake-like, on the sweet side, with a finer crumb due to more flour in the mixture. Southern cornbread is flavored with bacon grease, and cooked in a cast iron skillet, a perfect side for barbecues, or chili. It also tends to be rather crumbly.

What is the difference between Yankee cornbread and Southern cornbread? ›

The thing that distinguishes Southern cornbread from, say Yankee cornbread, or any other cornbread one is likely to eat outside of the southern states, is that it is savory, not sweet, and it is made mostly with cornmeal.

What's the difference between southern and northern cornbread? ›

While both styles generally use the same ingredients -- cornmeal, flour, eggs, and baking powder -- the variance lies in the flavor and texture. Northern-style cornbread tends to be sweeter, moister, and cake-like compared to its Southern counterpart.

What does Southern cornbread taste like? ›

While on its own, Southern cornbread may be underwhelming, it's neutral flavor and crumbly texture make it the perfect vessel to soak up liquidy foods, like cranberry sauce or turkey gravy. Or, it can be eaten on its own, perhaps mixed with gooey cheese or spicy jalapeños.

References

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